In Vivo Detection of Glutamate in Tomatoes by an Enzyme-Based Electrochemical Biosensor | ACS Omega
Frontiers | Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming
Agronomy | Free Full-Text | Harnessing Trichoderma in Agriculture for Productivity and Sustainability
Frontiers | Induced defense strategies of plants against Ralstonia solanacearum
Transfer of Anthocyanin Accumulating Delila and Rosea1 Genes from the Transgenic Tomato Micro-Tom Cultivar to Moneymaker Cultivar by Conventional Breeding | Journal of Agricultural and Food Chemistry
IJMS | Free Full-Text | Comparative Transcriptomic Analysis of the Development of Sepal Morphology in Tomato (Solanum Lycopersicum L.)
Recipes: Make these dishes to elevate your Fourth of July feast
Horticulturae | Free Full-Text | Photosynthesis Characteristics of Tomato Plants and Its’ Responses to Microclimate in New Solar Greenhouse in North China
Viruses | Free Full-Text | Molecular Detection of Southern Tomato Amalgavirus Prevalent in Tomatoes and Its Genomic Characterization with Global Evolutionary Dynamics
Biology | Free Full-Text | Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
Agronomy | Free Full-Text | Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters
Molecules | Free Full-Text | Characterization of Biological Properties of Individual Phenolamides and Phenolamide-Enriched Leaf Tomato Extracts
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Lycopene: Benefits, Side Effects, and Interactions
Large-Scale Synthesis of Isotopically Labeled 13C2-Tenuazonic Acid and Development of a Rapid HPLC-MS/MS Method for the Analysis of Tenuazonic Acid in Tomato and Pepper Products | Journal of Agricultural and Food Chemistry
Horticulturae | Free Full-Text | Comparative Transcriptome Analysis Reveals Potential Genes Conferring Resistance or Susceptibility to Bacterial Canker in Tomato
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Tomato Nutrition Facts and Health Benefits
Frontiers | Genome Editing as a Tool for Fruit Ripening Manipulation
Transcriptome analysis reveals differential transcription in tomato (Solanum lycopersicum) following inoculation with Ralstonia solanacearum | Scientific Reports
![Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/12478/1/fig-5-full.png "Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing [PeerJ]")
Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing [PeerJ]
Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review - ScienceDirect
Mitigation of Inflammation with Foods | Journal of Agricultural and Food Chemistry
Lycopene: From tomato to its nutraceutical use and its association with nanotechnology - ScienceDirect
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review | Journal of Agricultural and Food Chemistry
Frontiers | Short-term transcriptomic analysis at organ scale reveals candidate genes involved in low N responses in NUE-contrasting tomato genotypes
Dhampure Speciality Fresh Tomato Ketchup Sauce Bottle - No Added Color Color Flavor, 500g : Amazon.in: Grocery & Gourmet Foods
Bacterial mediated alleviation of heavy metal stress and decreased accumulation of metals in plant tissues: Mechanisms and future prospects - ScienceDirect
Frontiers | Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
